Vintage Connections Wine Info

Welcome to our revised blog.

Good News! In May we'll be offering Wine Appreciation Classes at Pinnacle Ridge Winery near Kutztown. More information is included below.

If you like wine and fiction, we also list a few of our favorite Wine Mystery novels and authors.

And, don't skip "What We've Been Drinking."

Dean and Lisa Foster
Vintage Connections: Wine Educators and Consultants

Tuesday, March 30, 2010

Wine Tips of the Week # 17 - Wines of the USA "102" and Madison Lee Red from Shelton Vineyards

Cheers from Vintage Connections!

This week, learn a little about wineries and wine from what might be some unexpected places.

Wines of the USA 102 (or part II)

Almost every winery in almost every state produces Chardonnay, Cabernet Sauvignon, and Merlot, and many wineries in many states produce Riesling and Pinot Noir. In this class, we’re going to sample and learn about what may be unexpected wines from unexpected places.

Georgia. Hot, muggy, clay soil, not an ideal climate or environment for wine grapes (vinifera grapes anyway). But in the North Georgia mountains, spanning from Dahlonega to Clayton is the North Georgia Wine Highway. Fourteen wineries produce the expected wines, but they also produce some unexpected wines including Seyval, Riesling and even Chambourcin.

During early April, we’re traveling the North Georgia Wine Highway (There’s Wine in Them, Thar Hills)and will return with something a little bit different to share with you, and to learn about, in this Wines of the USA class.

North Carolina. You’ve got to be kidding! No! The Yadkin Valley is the northern most part of North Carolina, right where Interstate 77 heads south from Virginia. The elevation and terroir (don’t get us started) provides an excellent environment for excellent wines. Really. Some of our favorite wines are produced in the Yadkin Valley and we’re shopping for something special to taste and share in class.

Virginia. Yes, Virginia, there is good wine here and it is getting a reputation for producing some wonderful wines. Wine Spectator even featured Virginia wineries.  And, most Virginia wineries produce excellent Cabernet, Merlot, Chardonnay, and other traditional viniferous wine you’d normally expect. But, Virginia also produces some signature wines, especially Viognier and Norton (also know as Cynthiana). We’ll return to Pennsylvania and the Wines of the USA class with something a little different from Virginia.

Maryland. Now we’re getting closer to home. One of our all-time favorite wineries is Fiore, just outside Pylesville, Maryland, only a two-hour drive from home, the Pottstown area. Michael Fiore, was the cellar master of his family’s winery in Italy, moved to Maryland and started his vineyard and winery so he could be creative and craft wonderful wines without the constraints of Italy’s wine laws. Wow! He produces some wonderful wines. What will we be bringing home from Fiore? Join us in class and let’s savor something a bit different, together.

Pennsylvania. Yes, we’re biased toward good Pennsylvania wine. We’ve visited more than 60 of Pennsylvania’s 100+ commercial wineries, and PA wine makers produce some wonderful wines. Excellent, full-bodied Cabernet Sauvignon, Merlot, Chardonnay, Reisling, wonderful “Bordeaux-type” blends, and some surprisingly good hybrids like Seyval Blanc and Chambourcin. We have some older vintages of these aging in our cellar (OK, a closet in the basement). The tannins have softened, the complexity has been developing, and we’re ready to share one of our treasures with you. What will it be?


Madison Lee Red Table Wine - 2006

From Shelton Vineyards, founded in 1999,  in North Carolina, this easy drinking red table wine named for the Shelton brothers two grandfathers, is a Bordeaux style blend of 60% Cabernet Sauvginon, 30% Merlot and 10% Cabernet Franc.  We often suggest this wine to our friends who aren’t sure if they like red wine.  It is medium-bodied, rich deep red in color.  It has aromas of ripe red fruits and flavors of berries, vanilla and a hint of spice. This uncomplicated wine is great with anything from burgers to pizza to barbecue.  Alcohol is 13.5% by volume.  Available only at the winery for $11.99.

Shelton Vineyards is the largest family owned winery in the Yadkin Valley, and is located just outside of Dobson and Mt. Airy, NC.  When you drive up to the winery, impressive gates stand open to welcome you into the beautifully landscaped grounds.  You will drive between rows and rows of grapevines to the 33,000 square foot winery building.

When we first drove up to Shelton Vineyards we wondered what kind of reception we were going to get.  We were warmly greeted and treated like old friends.  No waiting for more people to make up a tasting here.  Friendly staff immediately begin each new arrival with their own individual tasting.  Tours are available and they do wait to get a good sized group together before beginning the tour.  Standard tasting and tour costs $5 and a reserve tasting, scheduled for specific times and days, is available for $20.

So if you find yourself driving south down Interstate 77, we recommend getting off at exit 93 and taking the short drive over to Shelton Vineyards.


Upcoming Wine Events in the Tri-County Area

Wines of the USA
, Thursday, April 22. A one night wine seminar at Montgomery County Community College's West Campus in Pottstown.
6:30 - 9:30 PM, $52 per person.

Wines of the World, Thursday, April 29. A one night wine seminar at Montgomery County Community College's West Campus in Pottstown, 6:30 - 9:30 PM, $52.

Additional information about these classes is available on page 30 of this brochure.

Register for these classes by going to the College's non-credit registration webpage.


Cinco de Mayo, Wednesday, May 5. Wines from Spain, Chile, and Argentina at the Gallery School of Pottstown. Begins promptly at 6:30 PM. $45 per person.

Register for Cinco De Mayo by going to the Gallery School's website.


American Wine Society Educational Foundation Wine Tasting and Appetizer Pairing, Saturday, September 18, at the Perkiomen Library in Schwenksville. Time and Cost TBD.


Mom's House Benefit Wine Tasting Dinner, Saturday, 6:30 PM, October 23 at the Kimberton Arts Center. $75 per person or $525 for a table for eight.

Contact us to schedule an event in your home, at your business, or for your organization.

Vintage Connections
Lisa and Dean Foster

Tuesday, March 23, 2010

Wine Tips of the Week - Baldor Syrah 2004 and Franklin Hill Vineyards' Chardonnay

"Cheers" from Vintage Connections
Dean and Lisa Foster, Wine Educators and Consultants

This week we are recommending Baldor Syrah 2004 and Franklin Hill Vineyards' Chardonnay.

Baldor Tradicion 2004 Syrah


From Bodega Castiblanque in Castilla-La Mancha, Spain.  This is an excellent Syrah made from 100% syrah grapes then aged in 100% medium toast new French oak, where it undergoes forced malolactic fermentation followed by aging for 6 months.  It has a gentle, but “very expressive” nose with hints of licorice, cocoa and coffee.  Deep purple plum in color, it has flavors of ripe red fruits and balanced tannins and a long satisfying finish.  Great with lamb and other rich red meats. 

Made at the newly renovated Winery and Vineyards Castiblanque, this wine is one of the newer varieties that Bodega Castilblanque has created.  Maintaining the antique look of the winery, beginning in 2001, they have installed many new innovations into their wine-making bringing their winery and vineyards into the 21st century.  They have begun offering courses in enology, wine-tasting and viticulture meant to appeal to many of their visitors. 

Alcohol is 14% by volume.  PLCB product code is 26270 and costs $12.99.  It is available at many Wine and Spirits stores.  Check with your local store and if not available there, have them request one of the other stores to ship it in. 

 

Franklin Hill Vineyards Chardonnay NV

Franklin Hill Vineyards is located near Bangor, PA, in the Lehigh Valley.  Their Chardonnay was a pleasant surprise.   A beautiful amber color delights the eye as you swirl and then sniff the fruit forward aroma.  Hints of butterscotch, apples and pears.  The finish is fairly long lasting with a pleasant oakiness.  Their Chardonnay is available for $12 at the vineyard and at the three Franklin Hill Vineyard outlet stores in the Lehigh Valley.

Having lived near Franklin Hill Vineyards for a number of years, we came to appreciate many of their wines and got to know the owner, Elaine. We enjoy our trips back to the vineyards basically in the middle of nowhere, a beautiful ride with some amazing views. 

Through the years Franklin Hill Winery and Vineyards has grown to a new, beautiful tasting room at the vineyard and to three off-site tasting rooms.  Winemaker Bonnie Pysher has a knack with any fruit she tackles and they have a number of award winning non-grape wines including their famous green “Envy” made from sour green apples.  So if you’re ever in the mood for a pleasant ride in the countryside, head up to Bangor, PA and tell Elaine we said hello.

For more information about the Vineyard and its many wines, visit their website.


Up-coming Wine Events in the Pottstown Area

Wines of the USA, Thursday, April 22. A one night wine seminar at Montgomery County Community College's West Campus in Pottstown.
6:30 - 9:30 PM, $52 per person.

Wines of the World, Thursday, April 29. A one night wine seminar at Montgomery County Community College's West Campus in Pottstown, 6:30 - 9:30 PM, $52.

Wine Making and Tasting Appreciation, sevens Wednesdays, March 31 through May 19, 6:30-8:30 PM (no class April 21). Montgomery County Community College's West Campus in Pottstown, $189 per person.

Additional information about these classes is available at

http://www.mc3.edu/Media/Website%20Resources/pdf/coned/brochure.pdf


Register for these classes by going to the College's website at

http://www.mc3.edu/workforceDevelopment/register.aspx


Cinco de Mayo, Wednesday, May 5. Wines from Spain, Chile, and Argentina at the Gallery School of Pottstown. Begins promptly at 6:30 PM. $45 per person.

Register for Cinco De Mayo by going to the Gallery School's website at http://www.galleryonhigh.com/wineafter5.html

Mom's House Benefit Wine Tasting Dinner, Saturday, 6:30 PM, October 23 at the Kimberton Arts Center. $75 per person or $525 for a table for eight.

Contact us to schedule an event in your home, at your business, or for your organization.

Vintage Connections
Lisa and Dean Foster

Tuesday, March 16, 2010

Wine Tips of the Week - Brancott Reserve Sauvignon Blanc and Brandywine Wine Trail

 
"Cheers" from Vintage Connections
Dean and Lisa Foster, Wine Educators and Consultants

This week we are providing one Wine Tip and Wine In Depth about the Brandywine Wine Trail.

This Week’s Wine Tips!


Brancott Reserve Sauvignon Blanc 2008 - From Marlborough, New Zealand.  We are constantly looking for good Sauvignon Blancs and those from Marlborough seem to be consistently good.  The Brancott Reserve is no exception.   
 
As the chief wine maker Jeff Clarke states about the 2008 vintage “the flavors are bold, ripe and zesty, exactly what you’d expect from a Marlborough Sauvignon Blanc”.  Light straw color with slightly green highlights, the aroma is full of tropical fruits and grapefruit.  The flavor is full of fruit and has well-balanced acidity for a long and lingering finish.  Brancott feels that this wine could be cellared for 2 to 3 years to develop its complexity.  Alcohol is 13.2% by volume. 

Brancott Wines is celebrating their 30th anniversary of making Marlborough Sauvignon Blanc.  A monument was dedicated in 2009 in Marlborough that states “Wines from here will become world famous”.   When the first Sauvignon Blanc vines were planted in 1973, Sauvignon Blanc wines were an “unheard of variety from an unknown country”.  Look how things have changed!  Marlborough Sauvignon Blancs are the most consistently good sauvignon blanc wines available. 

This vintage of Brancott Reserve Sauvignon Blanc was grown in the southern Wairau and Awatere valleys.  The juice was allowed to stay on the skins for a few hours to extract as much of the distinctive flavors as possible, then gently bagged pressed to maintain “the fresh, clear, elegant juice”.  The juice was then allowed to ferment slowly at low temperatures.

PLCB product code is 9326 and is currently on sale for $16.99.  Available a most PA Wine and Spirit Stores.
Brandywine Valley Wine Trail - Consisting of eight wineries in the Chester County area of PA, this is a wine trail worth the trip.  Each of the eight wineries has something unique to offer.  From the brand new Black Walnut Winery to the well-known Chadds Ford Winery, there is something for everyone in the Brandywine Valley.  All but Patone Cellars offer tastings throughout the year in beautiful settings at unique and tasteful tasting rooms.  

As the Brandywine Valley Wine Trail website states about themselves: “Eight wineries. Beautiful estate vineyards in the rolling hills of Chester County, PA. Charming tasting rooms and barrel-aging cellars filled with premium wines that showcase our unique terroir. This is what you'll find along the Brandywine Valley Wine Trail. We invite you to gather some friends, pack a picnic lunch, and come visit for a tour, tasting, or one of our great activities!” 

Just in time for trips to ease the winter “cabin fever”, the Brandywine Valley Wine Trail is having their annual Barrels on the Brandywine wine tasting during the month of March.  A passport, good for tastings at all eight wineries, is available on-line for $25 per person and at the wineries.  Only a limited number of passports are sold, so we recommend calling your closest participating winery to make sure they still have passports available.  Order by Tuesday on-line for delivery before the following weekend.

With a Barrels passport, visitors may taste the newest vintages and experience many special features at each winery.  The eight participating wineries are Black Walnut Winery, Chadds Ford Winery, Kreutz Creek Vineyards, Paradocx Vineyard, Penn’s Woods Winery, Stargazers Vineyard, Twin Brooks Winery and, Patone Cellars (open only for the Barrels on the Brandwine). 

Brandywine Valley wineries’ hours of operation and tasting fees vary.  Check their websites or give them a call for details.

 The Brandywine Valley Wine Trail website is http://www.bvwinetrail.com/

You can link to all eight of the wineries’ websites and find their phone numbers from there.

So get out there and experience the Brandywine Valley and all they have to offer.
 
Up-coming Wine Events in the Pottstown Area

Wines of the USA, Thursday, April 22. A one night wine seminar at Montgomery County Community College's West Campus in Pottstown.
6:30 - 9:30 PM, $52 per person.

Wines of the World,Thursday, April 29.  A  one night wine seminar at Montgomery County Community College's West Campus in Pottstown, 6:30 - 9:30 PM, $52.

Wine Making and Tasting Appreciation, sevens Wednesdays, March 31 through May 19, 6:30-8:30 PM (no class April 21).  Montgomery County Community College's West Campus in Pottstown, $189 per person.

Additional information about these classes is available at    
http://www.mc3.edu/Media/Website%20Resources/pdf/coned/brochure.pdf

Register for these classes by going to the College's website at  
http://www.mc3.edu/workforceDevelopment/register.aspx

Cinco de Mayo, Wednesday, May 5.  Wines from Spain, Chile, and Argentina at the Gallery School of Pottstown.  Begins promptly at 6:30 PM.  $45 per person. 

Register for Cinco De Mayo by going to the Gallery School's website at  http://www.galleryonhigh.com/wineafter5.html

Mom's House Benefit Wine Tasting Dinner, Saturday, October 23.  Location, Time and Cost TBD.

Contact us to schedule an event in your home, at your business, or for your organization.


Vintage Connections
Lisa and Dean Foster




Tuesday, March 9, 2010

Wine Tips of the Week # 15 - Wishing Tree Shiraz and Grape Leaves

"Cheers" from Vintage Connections
Dean and Lisa Foster, Wine Educators and Consultants

This week we are providing one Wine Tip and Wine in Depth about grape leaves. 

This Week’s Wine Tips!

The Wishing Tree 2006 Shiraz

Named for a beautiful old oak tree in a park that owner John Larchet used to play in as a child and would make wishes under, this 100% shiraz (syrah) wine is from Western Australia and embodies all the best characteristics of a good Australian Shiraz.   It has the “classic notes of black pepper and leather” with rich red and dark berry flavors.  With a smooth, almost sweet finish, this dry ruby red wine exhibits almost no tannins and is ready to drink now.  It is one of the Australian Premium Wine Collections.  Great with lamb dishes. 

Alcohol is 14% by volume.  PLCB code is 10536 and cost is $10.99.  We found this wine at the PA Wine and Spirits Store at Berkshire Mall West.  Check your local stores and if they do not have it, ask if they can get a bottle for you (at the $10.99 price). 


Wine in Depth - Grape Leaves

Now that spring is nearly upon us and the grape vines will soon be budding, we thought we would give some thought to the grape’s leaves. 

Okay, so grape leaves aren’t wine, but where would the grapes be without their leaves?  It’s the leaves that collect the sunlight to nourish the grapes and protect the grapes from too much sun and heat. 

Did you know that leaf shapes and sizes vary from grape to grape?  They all have the same general shape, but many are deeply lobed and some barely lobed at all.  Some leaves are quite large while others are fairly small.  

The leaves of the sauvignon blanc grape are deeply lobed whereas the leaves of the chardonnay grape look more like a red maple leaf.  The leaves of the pinot noir grape are larger than the chardonnay grape leaf. 

Many viticulturalists use leaf identification to ascertain whether they are planting the correct wine grape in their vineyards.

And of course, there is the delicious custom that most middle eastern countries have of stuffing grape leaves and eating them.  The grape leaves for this tasty treat are usually purchased at your local store already brined, but many purists want the fresh leaf for their recipe. 
I remember my aunt always looking for wild grape leaves for her stuffed grape leaf recipe.  


If you find yourself wanting to try this, just be sure the leaves you choose have not been sprayed and are completely organic, or you’ll end up with toxins in your stuffed grape leaves.  Also, be sure to check with your local vineyard before you start clipping leaves.  Some leaves need to be left on the vine and the vineyard owner will know which ones can be safely clipped and which ones not.


Up-coming Wine Events in the Pottstown Area


Thursday, April 22, Wines of the USA, one night wine seminar at Montgomery County Community College's West Campus in Pottstown, 6:30 - 9:30 PM, $52.

Thursday, April 29,
Wines of the World, one night wine seminar at Montgomery County Community College's West Campus in Pottstown, 6:30 - 9:30 PM, $52.

Wednesday, May 5, Cinco de Mayo, wines from Spain, Chile, and Argentina at the Gallery School of Pottstown. Begins promptly at 6:30 PM.  Cost TBD.

Saturday, October 23, Mom's House Benefit Wine Tasting Dinner.  Location, Time and Cost TBD.

Many other events are TBD.  Contact us to schedule an event in your home, at your business, or for your organization.

Vintage Connections
Lisa and Dean Foster

Tuesday, March 2, 2010

Wine Tips of the Week # 14 - J. Lohr Syrah and The American Wine Society Perkiomen Chapter

"Cheers" from Vintage Connections
Dean and Lisa Foster, Wine Educators and Consultants

This week we are providing a tip about J. Lohr Syrah and a tip about the American Wine Society - Perkiomen Chapter, a wine-tasting group we participate in that you can join if you are interested.  


This Week’s Wine Tips!
J. Lohr South Ridge Paso Robles Syrah

We've enjoyed this wine several times and recommended it to friends who have enjoyed it as well.


This remarkably well-balanced Syrah is made from 2 clones: French Chapoutier and Australian Shiraz #2 grown in the Estrella Hills area of Paso Robles, CA.  With aromas of black cherry and blackberry, it is rich, dark and fruity with a light toasted oak flavor.  It underwent primary fermentation in stainless steel, then malolactic fermentation in French and American oak barrels for 14 months.  A great wine with grilled meats.  The J. Lohr Syrah is available at most PA Wine and Spirit stores for $15.99.  PLCB product code is 6311. Alcohol is13.5% by volume.

J. Lohr Vineyard was first started in Monterey’s Aroyo Seco region of California.  Jerry Lohr then bought land and started a vineyard in San Jose` and finally moved into Paso Robles.  His wines are divided into different series:  the Cuvee` Series which is his “artistic” approach to wine-making; the Vineyard Series which is his “luxury” wine; the Estate Series which is his line of estate produced varietals; Cypress Vineyards which is his series of everyday wines; Painter Bridge series which he considers “entry level” wines, and the Aerial series of non-alcoholic wines.  If you ever visit J. Lohr Vineyards in California, you may even get a guided tour of the winery by Jerry himself. 


American Wine Society - Perkiomen Chapter

The American Wine Society (AWS) was created in 1967 as a non-profit organization to promote wine education, wine-making and wine appreciation.  Its first meeting was held at Dr Konstantin Frank’s vineyard on Keuka Lake in the Finger Lakes region of New York. 

AWS membership is open to the general public and attracts members from all aspects of the wine community, from educators to wine-makers to just those of us who like a good glass of wine and would like to know more about what we’re drinking. 

There are many local AWS chapters in Pennsylvania.  Some chapters have very formal tastings while others are very relaxed.  Most chapters have a visitation policy where you can visit a wine tasting to see if their style suits your needs.  All chapters promote wine education.  Attending wine tastings allows members and visitors a chance to sample various wines and to learn a little more about each wine. There is usually a tasting fee that helps with the costs of the wine.  Some wine tastings are all the same type of wine, but from different vineyards while other tastings may be different wines from a particular wine region.  Many chapters meet in individual members’ homes.  It is often up to the host of the tasting to choose the wines and the theme of the tasting. 

The local chapter that we attend and fits our needs is the Perkiomen Valley Chapter.  This group is informal.  Between 20 and 30 of us gather on the 4th Sunday of each month at 3:30 PM at someone's home, taste 4-5 wines and some snacks that the hosts have paired with the wines.  Guests can attend up to three tastings before joining.   If you are interested in attending a tasting, let us know.  We are hosting a tasting at our home on Sunday, April 25.  Tastings are usually $15 per person.


The Perkiomen Valley Chapter's website is   

If you want more information about the Perkiomen Chapter, please email us.


Up-coming Events


March Madness is sold out according to the Lehigh Valley Wine Trail website  
http://www.lehighvalleywinetrail.com/

Many wineries may still allow regular tastings but most wineries will be very crowded on week-ends during March.  If you don't have a ticket, we recommend you don't go to Lehigh Valley wineries on weekends in March.  Check each winery's website for their weekday hours of operation.  Some are open seven days a week while others are only open on the weekends.
Thursday, April 22, Wines of the USA, one night wine seminar at Montgomery County Community College's West Campus in Pottstown,
6:30 - 9:30 PM, $52.

Thursday, April 29, Wines of the World, one night wine seminar at Montgomery County Community College's West Campus in Pottstown,
6:30 - 9:30 PM, $52.

Wednesday, May 5, Cinco de Mayo, wines from Spain, Chile, and Argentina at the Gallery School of Pottstown.
Begins promptly at 6:30 PM.  Cost TBD.

Saturday, October 23, Mom's House Benefit Wine Tasting Dinner.  Location, Time and Cost TBD.

Many other events are TBD.  Contact us to schedule an event in your home, at your business, or for your organization.


Vintage Connections
Lisa and Dean Foster